I'm very honest to tell you that it's a 6-inch Qifeng cake in fact. Later, I improved it by myself. I want to make a 6-inch and N paper cups (I want to share some with my neighbors) with the amount of * 2 It's so sad. It's like muffin. And frost... ...
This is the queen of bread. It's very high in protein, but it's very soft. It's made for two days in a row. It's eaten in seconds every time. Later, I left one piece in advance for three days. It tastes good or very fragrant and soft. So share it.
This formula can be used to make a 17cm high hollow mold. In fact, the simple decoration of the naked cake will become very cute.
It's light and full-bodied. The taste is instant. When you eat it, it will bring you a happy feeling.
Shuflei means puffing up. Because the flour content is low, it will collapse when it comes out of the oven. It's baked and eaten now.
Xiaomeng is one of the students' Party of the second year of junior high school. Although it has excellent results, it can't escape the magic hand of making up lessons.. I don't have much time to pound the oven on weekends. In order to save time... ...
Now the colorful towel roll is very popular. But many people feel it is moist and delicate. The entrance is instant. The beautiful colored towel roll is very difficult to make. I hope that through the detailed steps I wrote, we can have a deeper... ...
Why is there less a healthy, delicious and beautiful cream cake for the June 1 carnival? This mini cream cake is healthy and easy to make. You can add your favorite fruits such as cherries and strawberries with stuffing. It's eye-catching and de... ...
I didn't like to make cookies before, because I couldn't mount flowers. Bought a cookie gun. Tried several ways. It was either too dry to move or too wet to form. Finally, I found the recipe of Pierre Herme, the top French master. PH is known as... ...
I still have some milk powder at home. I think how to consume it. Here comes the strategy. It's rich in oil and milk. It's suitable for all ages.
About this biscuit, especially for children. Because there is nothing added. Children eat it. Parents will be very relieved. So it's a special dessert.
The color made from spinach juice is very beautiful. It's so hot in summer. Looking at this green color, the appetite is better.
I just wanted to consume the passion fruit and cheese at home. I made it myself. It turned out to be delicious. My baby also likes it. I just wanted to send a recipe. Next time I make it, I won't take pictures.
This frozen shuflea involves the production of Italian protein cream and the beating of light cream. You can also eat shuflea in summer. This formula can be used to make 8 shuflei bowls.
Qifeng cake is a must-have cake for everyone who plays baking. It is the foundation. If the temperature, protein and other problems are very easy to make mistakes. This recipe has a high success rate. You can try it. Do you want to add baking po... ...
The sufrey cheese cake made by Mr. Xiaogu. After heating, the batter and the protein cream are mixed into a large number of Kiri cream cheese to make a soft and smooth thick cheese cake. Because the proportion of sugar accounts for 58% of the pr... ...
Every year, our company will organize employees to participate in various interest classes. Finally, this year, there is a baking class. Tianlalu. I don't know if I don't report. I'm so scared. More than 100 people have reported for this class. ... ...
It's not easy to eat at home for breakfast. Make a small microwave cake. It's good-looking and tastes moist.